This is the recipe for the pancakes that we have been using in my family for decades, with some minor variations along the way. When my mother made them, all she used was plain milk. I think us kids turned up our noses at buttermilk! She would also sometimes add about a tablespoon of wheatgerm flakes to the batter with the idea that this would make the pancakes a little bit more healthy. My brother and sister enjoyed the pancakes with plenty of syrup, I preferred them to be sprinkled with cinnamon and sugar.

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